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Recipe and menu management software for restaurants

Our cloud-based food recipe management and food costing system is an all-in-one solution to manage purchase orders and inventory, menu and recipe costing, allergen and nutritional analysis and sales analytics, all in one place.

What is restaurant menu management software?

Are you concerned about how to control food standards across your sites?

Our food and beverage management software ensures consistency across your sites, by detailing ingredients, portion size, production methods, recipe costings and margins and comprehensive allergen and nutrition data, so you can be assured that dishes are being served safely to your guests, to the highest standards, and that you’re hitting your menu profit targets.

We’re proud to help over one hundred restaurant brands to create thousands of profitable and inspiring recipes and dishes, whilst saving chefs hours of time, helping to maintain standards and providing great guest experiences.

Benefits of restaurant menu management software

  • Ensure consistency - Centralise all recipe and production details with our cloud-based menu management software. Any changes to recipes are automatically updated, and easily accessible to your teams from anywhere.
  • Remain compliant with Natasha’s Law and calorie labelling legislation - Allergens and nutritional analysis are worked out for you as you add ingredients to your recipes, so you can highlight this important information on your menus.
  • Save time and gain control - Automate manual time-consuming tasks by simplifying your entire inventory, suppliers, order management, food costs and menu profitability.

Maximise profitability

Food is one of the biggest costs for restaurants, so it’s important that menus, recipes and dishes are meticulously calculated to ensure the best yield. Our food recipe management system for restaurants helps you to cut food costs, increase consistency across your sites and maximise profitability.

  • Determine precise recipe costing based on accurate ingredient costs. Engineer your recipes by changing ingredients, or portion sizes and easily see how that affects your margins.
  • Reduce food waste - Achieve better control over recipes and control portioning. Tracking waste against menus, categories and units can help you reduce waste by 4%.  

Manage food costs, increase consistency across your sites and maximise profitability

Explore our restaurant menu management system

What our customers say about our recipe and menu management software...

Restaurant recipe and menu management software FAQs

What is a menu management system for restaurants?

Menu management software gives restaurants complete oversight and control of the menu items they serve to their guests across their multiple locations. Ensuring that dishes are profitable, standards are consistent and that they are correctly labelled with allergen and nutritional information isn’t an easy task. A menu management system for restaurants relieves this pressure, by automatically calculating costs, margins and allergen and nutritional analysis, quickly and accurately.

How does food and beverage management software support with recipe food costing?

Our menu management software supports recipe food costing by enabling restaurants to access all their suppliers’ up-to-date products and pricing information within one system, removing the need to have to look at each supplier’s catalogue individually.

 

Another benefit of using a food recipe management system is that restaurants can easily compare prices for ingredients across their different suppliers, helping them to engineer the most profitable dishes.

Explore our restaurant solutions

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