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Sustainability in hospitality
Watch British Glass Technical Director, Nicholas Kirk explain the sustainability of glass as a packaging product at the Hospitality Tech Expo >
Sustainability in hospitality
![A restaurant](/media/bexnd5dy/restaurantsshutterstock_364151948-jpg.jpg?anchor=center&mode=crop&width=437&height=272&rnd=133028824990830000)
Blog: How to be more sustainable hospitality operator in 2024
Sustainability in hospitality - what does it involve, why is it important and how can you achieve it? Read our comprehensive overview and increase efficiency.
![HOS Blog Sustainability](/media/3sodyrjj/hos-blog-sustainability.png?anchor=center&mode=crop&width=437&height=272&rnd=133469287568030000)
Blog: What is digital sustainability, and why is it important?
Digital sustainability - the new focus of forward-thinking hospitality businesses. Find out how you can stand out in a more sustainable world.
Related resources
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Blog: The battle for efficiency in hospitality: Digital checklists vs paper-based processes
Better understand the pros and cons of digital checklists vs paper-based processes in the hospitality industry, so you can make an informed decision about the best option for your business.
![A waiter smiling holding a tablet](/media/qxjfbqp0/assets-820x460-keybenefits-04.jpg?anchor=center&mode=crop&width=437&height=272&rnd=133028824985830000)
Blog: 8 ways to reduce energy bills in your pub and bar
Explore our guide for hospitality operators to prioritise cost-saving measures and mitigate the financial impact of looming energy cost hikes.
![(2) Restaurant Customer Service Training 50 50 Solo 2 (680 × 606 Px)](/media/lcrl3mqs/2-restaurant-customer-service-training_50_50-solo_2-680-606-px.png?anchor=center&mode=crop&width=437&height=272&rnd=133113450850400000)
Blog: 10 ways restaurants can reduce food waste
With operational costs rising, every penny counts - discover easy ways to control and reduce food waste in your restaurant operation and protect your profits.