Cut food waste, reduce costs & save time
Gone are the days of duplicate records books, mediocre food waste tracking, and lip service to one of the biggest drivers of poor margin performance. Food waste in commercial kitchens is a substantial part of waste produced by the hospitality sector, but integrating a food waste management software into your kitchen is the first step in reducing this.
Our easy-to-use food waste management software:
- Records waste in an instant
- Helps operators to fully understand what has been wasted and why it has been wasted
- Provides the management tools to set in place a waste reduction plan that will improve profitability.
See how you can implement a waste reduction plan to help improve profitability - watch demo video >