Maximise profitability with food costing software
Profit margins in hospitality are notoriously tight, but our recipe and food costing software gives you the insights you need to make every dish count.
Control costs with detailed tracking
Get a clear view of your ingredient costs so you can adjust recipes or menus accordingly. With real-time updates, you’ll always know where you stand.
Identify high-margin dishes
Analyse your menu performance and spotlight the dishes that contribute the most to your bottom line. Create a menu that drives better results for your business.
Adapt to changing costs
The price of ingredients fluctuates all the time, but that doesn’t have to mean you’re out of pocket; with dynamic cost tracking you can adjust menu pricing to maintain profitability without missing a beat.