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Access Procure Wizard

Recipe and food costing software

Running a profitable restaurant is all about finding the right balance between costs, quality, and efficiency - and to do that, understanding your food costs is essential.

Our recipe and food costing software gives you the tools you need to optimise your menu, control costs, and reduce waste, all while delivering the consistent experience your customers expect.

Maximise profitability with food costing software

Profit margins in hospitality are notoriously tight, but our recipe and food costing software gives you the insights you need to make every dish count.

Control costs with detailed tracking

Get a clear view of your ingredient costs so you can adjust recipes or menus accordingly. With real-time updates, you’ll always know where you stand.

Identify high-margin dishes

Analyse your menu performance and spotlight the dishes that contribute the most to your bottom line. Create a menu that drives better results for your business.

Adapt to changing costs

The price of ingredients fluctuates all the time, but that doesn’t have to mean you’re out of pocket; with dynamic cost tracking you can adjust menu pricing to maintain profitability without missing a beat.

Chefs in the kitchen

Benefits of recipe costing software

Our recipe and food costing software is designed to transform the way you manage your kitchen, offering:

  • Streamlined operations: Automate recipe costing, supplier price updates, and inventory tracking to save time and reduce admin.
  • Enhanced consistency: Standardise portion sizes and recipes to deliver the same great experience every time.
  • Allergen and nutritional compliance: Keep up-to-date with allergen and nutritional analysis to meet food safety regulations.
  • Data-driven insights: Access detailed reports to refine your purchasing and menu strategies for maximum profitability.
  • Cost control: Track every penny spent on ingredients to maintain margins, even with fluctuating supplier prices.

These benefits not only save time and money but also help you deliver exceptional quality and customer satisfaction.   

Food on a plate

Explore the key features of our food costing software

Our software is packed with features designed to make your kitchen operations seamless:

  • Ingredient cost tracking: Monitor supplier pricing in real-time, so you can adjust menus as needed.
  • Menu profitability analysis: Identify which dishes bring in the highest margins and optimise your menu for success.
  • Inventory management: Track stock levels, sales, and purchase orders in one place, reducing waste and avoiding shortages.
  • Waste reduction analytics: Pinpoint areas for improvement, such as portion sizes or slow-moving items, to minimise waste.
  • Cloud-based access: Stay connected to your data anytime, anywhere, with real-time updates across all devices.
A restaurant

See how Procure Wizard can help your business thrive

What our customers say about our recipe and food costing software...

Success story: temper

Access Procure Wizard has revolutionised temper's supply chain management, ensuring accurate invoices, improved gross profit and enhanced supplier relationships. 

"I would recommend Access Procure Wizard because of the financial benefits to the business. Our gross profit has gone up considerably and that's really driven by the fact that we have that stringent system in place."

Food costing software FAQs

What is food costing software?

Food costing software is a digital tool that calculates the costs associated with your menu items. By inputting ingredient costs, recipes, and portion sizes, the software provides real-time insights into profit margins. It’s an invaluable resource for restaurant owners aiming to optimise menus and enhance operational efficiency and the customer experience. 

How can this software help my business?

Our software provides actionable insights into your costs, waste, and profitability. It helps you make smarter decisions about pricing, menu design, and inventory management, saving you time and boosting your bottom line.

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