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Allergens and nutrition management software

Allergens and nutrition software helps operators to adhere to compliance obligations and legislation around food and menu labelling as part of our purchase to pay system. 

With our intuitive interface, you can efficiently manage and update your menu items, clearly identifying allergens to inform both staff and patrons.  

Ensure the highest levels of allergen compliance

Do you find keeping your recipes and menus up to date with allergen and nutritional information daunting?

Our allergen management software helps you to manage risk as it automatically displays comprehensive allergen and nutritional data as you create your recipes within the platform.

This clarity over your menu items helps to improve the guest experience, as customers can make clear, safe food choices. And you have peace of mind, knowing that allergens software takes care of it for you. 

Each time you change your menu or substitute an ingredient within a recipe, you need to ensure that you’re updating any relevant information regarding allergy and calorie labelling.  

The pressure of getting this right may seem overwhelming, but with our allergens and nutrition software this is all taken care of for you, saving you valuable time and ensuring the highest level of compliance while you create great guest experiences. 

Why use our allergens and nutrition software?

  • Comply with Natasha’s Law - Suppliers load allergen information against each of their products directly into the system, giving you confidence that your allergen data is completely accurate. 
  • Get nutrition labelling right first time - Menu nutritional analysis software seamlessly delivers the core data automatically, so you can be prepared to display nutritional information easily. 
  • Your guests will love you - Consumers increasingly want to know where their food has come from and what ingredients it contains - the more you can share, the better.  
  • Increase your teams’ morale - By reducing risk throughout the menu management process and making it quicker and easier to create recipes, menus and dishes. 
  • Save valuable time - Save time when creating and updating recipes and menus.
A chef preparing food

Features of our allergens and nutrition software

Build the system you need with our modular approach

Our core purchase to pay system can be enhanced with an optional module for allergen and nutrition management and menu management.  

By combining these powerful tools, you gain complete control over your operations, from purchasing to menu planning and allergen management. 

What our customers say about our purchase to pay software...

Allergen software FAQs

What is allergen software?

Allergen software is used by food service companies to track and record allergens within food. It is a legal requirement that came into force through Natasha’s Law, which was introduced to protect allergy sufferers and give them confidence in the food they buy.  

Allergen software helps companies to accurately detail the allergen and nutritional information within their food, whether it’s served pre-packaged or by table service.   

What is allergen labelling software?

Allergen labelling software simplifies the process of identifying and communicating the allergen content in food products, ensuring transparency and safety for consumers. It enables producers and retailers to accurately label their goods, thereby reducing the risk of allergic reactions and enhancing consumer trust.

How can allergen software help your restaurant be compliant with Natasha’s Law?

Allergen software can help restaurants to be compliant with Natasha’s Law, by enabling them to accurately display allergen information on their menus. Helping them to serve safe, allergen-free meals to their valued guests, whilst protecting them from liability and loss of reputation. 

Restaurants can reduce the risk of food allergy reactions in a variety of ways. Of course, accurate food labelling is a must and is required by law, but other methods also include training staff on food allergies, using separate equipment and areas to prepare food and having a plan on how to serve customers with food allergies.   

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