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Health and safety courses
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![Asbestos](/media/heob0jzl/asbestos.png?anchor=center&mode=crop&width=596&height=265&rnd=133205142473730000)
Asbestos Awareness
The Control of Asbestos Regulations 2012 sets out the expectations for employee training, and this course aims to help our clients meet these requirements.
![Cleaning (4)](/media/tfojwwwb/cleaning.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449626730000)
Cleaning
This short module aims to enable the learner to identify the cleaning procedures for their workplace.
![COSH](/media/2dnm5rwm/cosh.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449631270000)
Control of Substances Hazardous to Health (COSHH)
To raise awareness of substances hazardous to health in the workplace. This course explains the need to risk assess chemicals in the workplace.
![Display Screen Equipment (5)](/media/vlkl22vd/display-screen-equipment.png?anchor=center&mode=crop&width=596&height=265&rnd=133205142487330000)
Display Screen Equipment
This awareness course has been developed to help meet the duties of the employer under the Health & Safety (Display Screen Equipment) Regulations 1992.
![Fire Awarness](/media/chbjyzoq/fire-awarness.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449627670000)
Fire Awareness
People react faster to fire than to smoke. This course reveals human nature and the actions to take upon discovering a fire, or on hearing the fire alarm. The aim of this course is to raise awareness of the importance of fire safety for all staff.
![Food Level 1](/media/xyqdder1/food-level-1.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449628630000)
Food Safety
This course aims to provide learners with the knowledge on key aspects of food safety and food hygiene to ensure good practice and the production of safe food.
![Legionella Awareness (3)](/media/j3hotgba/legionella-awareness.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449629570000)
Legionella Awareness
The course aims to provide the learner with a basic knowledge of the risks associated with Legionella bacteria in building hot and cold water systems.
![Lone Working (5)](/media/bfpojikv/lone-working.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449630330000)
Lone Working
This course aims to provide the learner with knowledge and skill to comply with the legal requirements under the Health and Safety at Work Act 1974 Section 2 (1) and 3 - Lone Working.
![Moving And Handling](/media/hihdxnfu/moving-and-handling.png?anchor=center&mode=crop&width=596&height=265&rnd=133205142516230000)
Moving & Handling
This course ensures the learner is working to current moving and handling guidelines, therefore minimising the risk of injury to themselves.
![Working At A Height](/media/ufbnfrra/working-at-a-height.png?anchor=center&mode=crop&width=596&height=265&rnd=133209449632200000)
Working at Height
This course aims to provide the learner with a basic knowledge of working at height including information about injury statistics, potential hazards, risk assessment processes (including control methods), and how to use ladders and step ladders.