Food Allergy Course

The learning objectives of this food allergy training online are:

• Recognise the symptoms linked with food allergies.
• Recognise the symptoms and the effects of food intolerances.
• Have an insight into food service.
• Understand the importance of food preparation, knowledge of ingredients and labelling foods.
• Understand what to do in an emergency including an insight into EpiPens.

• Introduction - Introduction to food allergies and the symptoms linked with food allergies.
• Food intolerance - Introduction to food intolerances, the symptoms and effects along with the different allergen groups.
• Food service - Introduction to food service and how to deal with customers with allergies.
• Food preparation - Introduction to food preparation and how to store and label foods containing allergens.
• Emergency procedures - What to do in an emergency and the use of an EpiPen.

This course is aimed at raising awareness and educating all members of staff on the dangers
of food allergies.

Food Allergy training is delivered online as an interactive course to each trainee on their computers, or portable device at any internet enabled location. The interactive course is engaging, informative and exciting to use.

Using up-to-date, modern graphical images, users will be faced with a selection of interactive elements and mini quizzes to test their knowledge.

Users will receive informative advice and guidance and will be tested on their understanding of the subject at the end of the course by completing the compulsory self-test elements.

This food allergy course also features a risk checklist which asks the user a series of questions relating to their current working environment.