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Menu planning software

Our recipe and menu engineering software enables hospitality operators to optimise profitability by controlling costs, determining margins and managing stock.  

Created with the help and feedback of professional chefs and food and beverage specialists, our menu costing software offers allergen and nutritional information tracking, stock and EPoS sales in one effective management solution.  

Manage costs with menu costing software

  • Manage costs – real-time pricing directly from the supplier so you can choose the most cost-effective products  
  • Increase profitability – by tracking food waste costs and adjusting recipe portions to generate the most profitable yield
  • Save time – we'll do the conversions, no calculators needed – choose your desired unit of measure and let our menu costing software do the rest 
  • Menu management – view user uploaded recipes, company recipes and copy and clone as needed as well as submit directly to HO for approval from inside the menu management software
Chefs in the kitchen

Key benefits of menu engineering software

  • Streamline your kitchen processes – add and update methods, mise-en-place, CCPs and front of house prep requirements easily as needed  
  • Allergen and nutrition labelling compliance – make tracking the calorie amounts, nutritional info and allergen components easy with allergen and nutrition software
  • Stock control – Track sales, stock and place orders directly from your recipe and dish cards  
Food on a plate

Explore the features of our menu engineering software

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Replace your paper processes with digital checklists and record logs