Restaurant EPoS

Our cloud-based stock management platform gives you immediate access to transactions and stock movements within seconds of them taking place.

Sales, staff and inventory management reports are ready for viewing and analysis whenever you want enabling you to manage your cash, stock and resources effectively, ensuring you maintain airtight business controls in your restaurant at all times.

Integrations are also easy with API connections to...  payment, delivery, loyalty and marketing apps.

• Sales, staff and stock reports available 24/7 from any device.
• Purchase orders, EDI and purchase to pay features.
• Recipe costing and control.
• Keep track of stock and automatic re-orders when pre-defined levels are low.

Our restaurant EPoS offers real-time comprehensive reporting tool developed through many years of experience and customer feedback. 

• Optimum GP% reporting.
• Cloud-based system accessible 24/7.
• Business sheets help control all aspects of cash flow.
• Effective wastage reporting.

Flexible reporting to suit your business needs, with mobile estate overview reporting and drill down analysis to transactional sales grant business-wide visibility of cash flow.

Our EPoS till system for restaurants seamlessly integrates online orders for efficient operations - whether through mobile apps, delivery partners, or self-service kiosks.

• Efficient flow of orders from delivery partners and aggregators, directly to kitchen screens.
• Enhance customer experience with smooth online ordering.
• Seamlessly manage omni-channel online ordering through partners like Deliveroo, Uber Eats, and FlyT via our APIs.

Designed to meet the specific needs of multi-site food-to-go, QSR, restaurants and fine dining environments, our Kitchen Display System (KDS) enables restaurants to speed up service, improve the flow of accurate ticket orders and effortlessly manage incoming orders. 

• Capture orders from any source (kiosk, table, collection, delivery) through the EPoS and deliver them electronically to the relevant kitchen screen.
• Reporting functionality enables restaurants to monitor average ticket time, average minutes per status and pinpoint pain points that are slowing orders.
• Inform kitchen staff of new menu items and recipes with access to online videos and cooking instructions.
• Automate previously manual processes and reduce human error through lost tickets and misplaced orders.

Menu Manager is a key part of Access EPoS that enables restaurants to manage all partner ordering channels such as mobile, delivery and kiosk, in one place.

• Manage menus, pricing, channels, scheduling and consumer content using the site PLU item and pricing configuration directly from your restaurant EPoS.
• Easy-to-use drag and drop system.
• Create and organise menus.
• Filter by site.
• Manage multiple channels in one place.
• Easy management of apps and content management.
• Control consumer-facing content to populate ordering apps and kiosks.
• Add up-sell items to your dishes
• Unlimited channels.