Dalata Hotel Group PLC
"Access Procure Wizard has transformed our business. Anyone who’s working off spreadsheets or pieces of paper, they are definitely missing a trick."
The allergens and nutrition software, which forms part of our menu management system, helps operators to adhere to compliance obligations and legislation around food and menu labelling.
Do you find keeping your recipes and menus up to date with allergen and nutritional information daunting?
The software system helps you to manage risk as it automatically displays comprehensive allergen and nutritional data as you create your recipes within the platform. This clarity over your menu items helps to improve the guest experience, as customers can make clear, safe food choices.
Each time you change your menu or need to substitute an ingredient within a recipe, you need to ensure that you’re also updating any relevant information regarding allergy and calorie labelling.
The pressure of getting this right may seem overwhelming, but with our allergens and nutrition software this is all taken care of for you, saving you time and ensuring the highest level of compliance while you create great guest experiences.
Reduce food costs, adhere to compliance obligations and increase profitability with Access Procure Wizard, our cloud-based hospitality purchasing software
Get full visibility over menus, dishes, waste, stock, allergens and nutrition
Optimise profitability by controlling costs, determining margins and managing stock
Track waste against multiple menus, categories and units
Allergen software is used by food service companies to track and record allergens within food. This software enables businesses to accurately and safely communicate allergens in their food in line with the Food Allergen Declaration for Non-prepacked Foods in Ireland and the Regulation on the provision of food information to the consumer for pre-packed foods on sale in Ireland.
Allergen software helps companies to accurately detail the allergen and nutritional information within their food, whether it’s served pre-packaged or by table service.
Allergen software can help restaurants to be compliant with allergen labelling requirements in Ireland, by enabling them to accurately display allergen information on their menus. Helping them to serve safe, allergen-free meals to their valued guests, whilst protecting them from liability and loss of reputation.
Restaurants can reduce the risk of food allergy reactions in a variety of ways. Of course, accurate food labelling is a must and is required by law, but other methods also include training staff on food allergies, using separate equipment and areas to prepare food and having a plan on how to serve customers with food allergies.
Discover more on purchasing and invoicing, menu and recipe costing and allergen and nutritional analysis requirements.
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